Last week in our catering community, discussions were lively and insightful. Members focused heavily on adapting to the updated Food Code of 2022, sharing strategies and training approaches. There was also considerable interest in technology, with many seeking reliable tools like Bluetooth probe thermometers for accurate temperature readings on-site. Beverage choices were a hot topic too, as members debated the rising popularity of mocktails compared to traditional wine offerings.
This Week’s Hot Topics
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Updating training for Food Code 2022
Members are diving into how to best update their training programs to align with the new Food Code regulations. It’s essential for staying compliant and ensuring food safety.
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Bluetooth probe thermometers that stay accurate on site
This discussion addresses the need for dependable technology in catering. Members are sharing their experiences with various Bluetooth thermometers that maintain accuracy in the field.
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Mocktail stampede vs. wine wall
The conversation is buzzing about the shift in beverage preferences—mocktails are gaining ground, and members are weighing in with their observations and experiences.
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Looking forward to another week of valuable exchanges. Keep the conversations going!