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About the What's News in Catering category
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1
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April 16, 2025
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Maximizing Client Relationships for Higher Revenue
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1
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August 24, 2026
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2026-06-15 – Weekly Catering News : Ethiopian Cuisine: A Flavorful Journey
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June 29, 2026
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2026-05-25 – Weekly Catering News : Meringue: Chemistry or Art?
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2
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June 4, 2026
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2026-06-01 – Weekly Catering News : Lost a tray at an event?
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June 3, 2026
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2026-05-18 – Weekly Catering News : Why did the tomato break up?
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4
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May 29, 2026
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2026-05-11 – Weekly Catering News : Flavor balance in desserts
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2
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May 14, 2026
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2026-05-04 – Weekly Catering News : The rise of plant-based menus
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4
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May 11, 2026
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Exciting Trends in Custom Menus
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3
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May 8, 2026
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2026-04-27 – Weekly Catering News : Plant-based menus are reshaping catering
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4
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1
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May 4, 2026
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Revamping Menu Ideas for Corporate Clients
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April 29, 2026
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2026-04-20 – Weekly Catering News : Explore new dessert flavors
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1
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April 26, 2026
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2026-04-13 – Weekly Catering News : Dessert displays that dazzle
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5
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1
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April 22, 2026
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2026-03-30 – Weekly Catering News : Balancing precision and creativity in baking
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4
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April 6, 2026
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Trends in Sustainable Catering
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3
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2
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March 30, 2026
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2026-03-16 – Weekly Catering News : Budget-friendly buffet ideas
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2
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1
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March 20, 2026
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Improving delivery efficiency in catering events
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3
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1
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March 17, 2026
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2026-03-09 – Weekly Catering News : Mastering the Pavlova technique
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3
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March 17, 2026
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2026-03-02 – Weekly Catering News : The Great Napkin Debate: What's the deal?
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5
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2
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March 15, 2026
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2026-02-16 – Weekly Catering News : Dessert decoration disasters
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4
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February 27, 2026
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2026-02-23 – Weekly Catering News : Flavor Pairings Beyond Basics
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1
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February 24, 2026
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Emphasizing Food Safety Consistency
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4
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1
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February 22, 2026
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2026-02-09 – Weekly Catering News : Catering mishaps turned lessons
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3
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February 20, 2026
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Elevating Client Luncheons with Themed Menus
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1
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February 17, 2026
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A New Approach to Food Waste Management
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1
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February 8, 2026
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2026-02-02 – Weekly Catering News : Pea shoot pesto's unexpected ceiling encounter
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3
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February 5, 2026
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2026-01-26 – Weekly Catering News : Chocolate fountains and circuits
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3
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1
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February 2, 2026
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2026-01-19 – Weekly Catering News : Creative uses for culinary foams
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4
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1
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January 25, 2026
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Clients now asking for macro labels and GLP-1 options
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13
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January 22, 2026
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2026-01-05 – Weekly Catering News : Prevent your dessert from leaning
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7
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2
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January 21, 2026
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